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Martha Dewing, NY's avatar

You are amazing, Jessica! After yesterdayโ€™s posting was included in Robert Hubbells substack, I copied it and sent it to my physical therapist who spoke of feeling hopeless. I just forwarded todayโ€™s post from you which is much easier to read and has direct links to the organizations. You rock and a loving bow ๐Ÿ™‡๐Ÿฝโ€โ™€๏ธ!

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Stephanie Cain's avatar

This is all great. One thing I often don't see mentioned when the "stop eating beef" conversation comes up... Suggest a local, sustainable, organic meat processor. I know I'm fortunate, but one of the (few) perks of living in Indiana is that three miles away from my house is just such a place. I don't feel bad about eating beef from them, because I actually know the name of the farmer who bred my beef, and I know it's guaranteed to be grass-fed organic.

ETA: That said, I don't eat a lot of beef from them, either, because you do pay for that guarantee!

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